Structural and physicochemical properties of composites between starch nanoparticles and β-carotene prepared via nanoprecipitation
Dong Heon Lee, Kang Sik Kwon, Duyun Jeong, In Ho Kim, Hee Soo Nam, Jong‐Yea Kim
Topics & Concepts
AcetoneStarchAqueous solutionCaroteneSolubilityComposite numberNanoparticleMaterials scienceChemical engineeringChemistryNuclear chemistryComposite materialOrganic chemistryNanotechnologyEngineeringFood composition and propertiesProteins in Food SystemsNanocomposite Films for Food Packaging