Preparation and characterization of ovomucin-xanthan gum stabilized pickering emulsions: Microstructure, rheology, and stability
Binyan Zeng, Chen Zhou, Yimeng Lou, Yujuan Tian, Yongguo Jin, Xing Fu
Topics & Concepts
Pickering emulsionXanthan gumRheologyChemical engineeringEmulsionNanoparticleMaterials scienceBiocompatibilityViscosityChemistryNanotechnologyComposite materialEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications