Nutrition and edible characteristics, origin traceability and authenticity identification of yak meat and milk: A review
Yalan Li, Wanli Zong, Shanshan Zhao, Mengjie Qie, Xiaoting Yang, Yan Zhao, Yan Zhao
Topics & Concepts
YAKTraceabilityIdentification (biology)LivestockFood scienceBiotechnologyQuality (philosophy)BiologyBusinessComputer scienceBotanyEcologyAnimal sciencePhilosophySoftware engineeringEpistemologyMeat and Animal Product QualityIdentification and Quantification in FoodAdvanced Chemical Sensor Technologies