Higher habitual flavonoid intakes are associated with a lower risk of peripheral artery disease hospitalizations
Nicola P Bondonno, Kevin Murray, Aedín Cassidy, Catherine P. Bondonno, Joshua R. Lewis, Kevin D. Croft, Cecilie Kyrø, Gunnar Gislason, Christian Torp‐Pedersen, Augustin Scalbert, Anne Tjønneland, Jonathan M. Hodgson, Frederik Dalgaard
Topics & Concepts
PeripheralArterial diseaseFlavonoidMedicineDiseaseInternal medicineCardiologyEnvironmental healthVascular diseaseBiologyBiochemistryAntioxidantPeripheral Artery Disease ManagementPhytochemicals and Antioxidant ActivitiesCardiovascular Health and Disease Prevention