Novel microbial fermentation for the preparation of iron-chelating scallop skirts peptides-its profile, identification, and possible binding mode
Xu Yan, Ying Yue, Bingrui Guo, Sufang Zhang, Chaofan Ji, Yingxi Chen, Yiwei Dai, Liang Dong, Beiwei Zhu, Xinping Lin
Topics & Concepts
ScallopFermentationChelationIdentification (biology)ChemistryBiochemistryChromatographyFood scienceBiologyOrganic chemistryFisheryBotanyProtein Hydrolysis and Bioactive PeptidesEnzyme Production and CharacterizationPhytase and its Applications