Effect of cinnamon bark and twig extracts on the chemical, physicochemical and antioxidant properties of fermented milk
Pei Ling Tang, Yee Teng Chen, Jianfeng Qin, Xiaotao Hou, Jiagang Deng
Topics & Concepts
ChemistryAntioxidantFood scienceDPPHFermentationDigestion (alchemy)ProanthocyanidinPolyphenolChromatographyBiochemistryProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsConsumer Attitudes and Food Labeling