Improvement of the bioaccessibility of bioactive compounds from Amazon fruits treated using high energy ultrasound
Luciedry Matheus de Souza Carvalho, Maria Claria Machado Lemos, Edgar Aparecido Sanches, Laiane Souza da Silva, Jaqueline de Araújo Bezerra, Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza, Elenilson G. Alves Filho, Pedro Henrique Campelo
Topics & Concepts
ChemistryTitratable acidFood scienceUltrasoundCarotenoidUltrasound treatmentUltrasound energyEnergy densityAcousticsTheoretical physicsPhysicsMicrobial Inactivation MethodsBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant Activities