Characterization of the aromatic profile of purple passion fruit (Passiflora edulis Sims) during ripening by HS-SPME-GC/MS and RNA sequencing
Changbao Li, Ming Xin, Li Li, Xuemei He, Ping Yi, Yayuan Tang, Jiemin Li, Fengjin Zheng, Guoming Liu, Jinfeng Sheng, Zhichun Li, Jian Sun
Topics & Concepts
PassifloraPassion fruitAromaRipeningChemistryFlavorFood scienceGas chromatography–mass spectrometrySolid-phase microextractionBiochemistryChromatographyBotanyBiologyMass spectrometryAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant Activities