Total protein, not amino acid composition, differs in plant-based versus omnivorous dietary patterns and determines metabolic health effects in mice
Michael R. MacArthur, Sarah J. Mitchell, J. Humberto Treviño-Villarreal, Yohann Grondin, Justin S. Reynolds, Peter Kip, Jonathan Jung, Kaspar Trocha, C. Keith Ozaki, James R. Mitchell
Topics & Concepts
OmnivorePlant proteinBiologyFood scienceProtein qualityDietary proteinComposition (language)Vegan DietAmino acidBiochemistryAnimal scienceMedicineInternal medicineEcologyLinguisticsPredationPhilosophyAgriculture Sustainability and Environmental ImpactConsumer Attitudes and Food LabelingMeat and Animal Product Quality