Development of antibacterial nanoemulsions incorporating thyme oil: Layer-by-layer self-assembly of whey protein isolate and chitosan hydrochloride
Siqi Li, Jialin Sun, Jun Yan, Sairui Zhang, Chao Shi, David Julian McClements, Xuebo Liu, Fuguo Liu
Topics & Concepts
Whey protein isolateEmulsionWhey proteinChitosanAntibacterial activityChemistryChemical engineeringCationic polymerizationChromatographyOil dropletHydrochlorideFood scienceOrganic chemistryBacteriaGeneticsEngineeringBiologyProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis