Microalgal biomass and lipid synergy for omega fatty acid enrichment: A sustainable source for food supplements & nutraceuticals
V.S. Veerasamy, Vivek Neethirajan, Magdalin Sylvia Singarayar, Dhivyadharshini Balasundaram, Dharmar Prabaharan, Sivasudha Thilagar
Topics & Concepts
NutraceuticalBiomass (ecology)Food scienceOmega 3 fatty acidChemistryFatty acidOmegaPolyunsaturated fatty acidBiologyBiochemistryDocosahexaenoic acidEcologyQuantum mechanicsPhysicsAlgal biology and biofuel productionAquaculture Nutrition and GrowthEnzyme Catalysis and Immobilization