Synthesis of galactooligosaccharides by Cryptococcus laurentii and Aspergillus oryzae using different kinds of acid whey
Christin Fischer, Thomas Kleinschmidt
Topics & Concepts
Aspergillus oryzaeChemistryFood scienceLactoseSubstrate (aquarium)CaseinYield (engineering)FermentationBiologyEcologyMaterials scienceMetallurgyEnzyme Production and CharacterizationMicrobial Metabolites in Food BiotechnologyInfant Nutrition and Health