Application of an orcinol-ferric chloride colorimetric assay in barley and wheat accessions for water-extractable and total arabinoxylan
Gongshe Hu, Sherry Ellberg, C. L. Burton, Chris Evans, Kathy Satterfield, Harold E. Bockelman
Topics & Concepts
ArabinoxylanChemistryFood scienceXyloseFerricDactylis glomerataAbsorbancePoaceaePolysaccharideBotanyBiologyChromatographyBiochemistryFermentationOrganic chemistryFood composition and propertiesEnzyme Production and CharacterizationBiofuel production and bioconversion