Isolation and identification of Lactobacillus and yeast species and their effect on the quality of fermented rice cakes
Li He, Yanhua Chen, Haitian Zhang, Hui Wang, Shujuan Chen, Shuliang Liu, Aiping Liu, Qin Li, Xiaolin Ao, Yaowen Liu
Topics & Concepts
Lactobacillus plantarumFermentationStarterFood scienceYeastLactic acidLactobacillusFermentation starterBiologyBacteriaFermentation in food processingBiochemistryGeneticsFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsFood Quality and Safety Studies