High internal phase emulsions stabilized by adsorbed sucrose stearate molecules and dispersed vesicles
Xin Hu, Bernard P. Binks, Zhenggang Cui
Topics & Concepts
CreamingEmulsionStearateVesicleHexadecaneChemical engineeringAqueous solutionAqueous two-phase systemChemistryChromatographyOil dropletCoalescence (physics)SucroseMaterials scienceOrganic chemistryMembraneBiochemistryEngineeringAstrobiologyPhysicsProteins in Food SystemsSurfactants and Colloidal SystemsPickering emulsions and particle stabilization