Bioactive plant oxylipins-based lipidomics in eighty worldwide commercial dark chocolates: Effect of cocoa and fatty acid composition on their dietary burden

Daniel León-Perez, Raúl Domínguez‐Perles, Jacinta Collado‐González, Marina Cano‐Lamadrid, Thierry Durand, Alexandre Guy, Jean‐Marie Galano, Ángel A. Carbonell‐Barrachina, Julián Londoño‐Londoño, Federico Ferreres, Claudio Jiménez‐Cartagena, Ángel Gil‐Izquierdo, Sónia Medina