HPLC-MS/MS analysis, antioxidant and α-amylase inhibitory activities of the endemic plant Ferula tunetana using in vitro and in silico methods
Wiem Baccari, Ilyes Saidi, Mansour Znati, Ahmed M. Mustafa, Giovanni Caprioli, Abdel Halim Harrath, Hichem Ben Jannet
Topics & Concepts
DPPHPhytochemicalAntioxidantChemistryFlavonoidEthyl acetateIC50AmylaseTraditional medicinePhenolsFood scienceIn vitroBiochemistryEnzymeMedicinePlant chemical constituents analysisSynthesis and biological activityGenomics, phytochemicals, and oxidative stress