Utility of Moringa oleifera waste as a coagulant in goat soft cheese production
El-Sayed M. Abdeen, Osama Ibrahim, Adel M.M. Kholif
Abstract
PSC may prove to be a good candidate in goat cheese production without any appeared defects during their storage period.
Topics & Concepts
MoringaChemistryFood scienceAmmonium sulfateChromatographyMoringa oleifera research and applicationsProteins in Food SystemsPhytase and its Applications