Litcius/Paper detail

Pickering emulsions as a platform for structures design: cutting-edge strategies to engineer digestibility

Tatiana Porto Santos, Paula Kiyomi Okuro, Rosiane Lopes Cunha

2021Food Hydrocolloids20 citationsDOIOpen Access PDF

Topics & Concepts

Pickering emulsionLipid digestionNanotechnologyMaterials scienceChemistryBiochemical engineeringEngineeringNanoparticleBiochemistryLipaseEnzymePickering emulsions and particle stabilizationProteins in Food SystemsAfrican Botany and Ecology Studies
Pickering emulsions as a platform for structures design: cutting-edge strategies to engineer digestibility | Litcius