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Synergistic stabilization of ovalbumin by S-configuration transitions and positively charged amino acids: A thermal aggregation mechanism perspective

Xiaohan Zhang, Jinghong Li, Jiaqi Wang, Huajiang Zhang, Ning Xia, Li Zheng, Zhongjiang Wang, Ahmed M. Rayan, Mohamed Ghamry, Taha Ahmed Mohamed, Taha Ahmed Mohamed

2024Food Hydrocolloids23 citationsDOI

Topics & Concepts

OvalbuminMechanism (biology)Perspective (graphical)ChemistryThermalBiophysicsChemical physicsThermodynamicsComputer sciencePhysicsEpistemologyBiologyPhilosophyImmunologyArtificial intelligenceImmune systemProteins in Food SystemsSpectroscopy and Quantum Chemical StudiesPlant and animal studies
Synergistic stabilization of ovalbumin by S-configuration transitions and positively charged amino acids: A thermal aggregation mechanism perspective | Litcius