Nanoencapsulation of antioxidant peptides from Lupinus mutabilis in chitosan nanoparticles obtained by ionic gelling and spray freeze drying intended for colonic delivery
Arturo Intiquilla, Karim Jiménez‐Aliaga, Amparo I. Zavaleta, Alexander Gamboa, Nelson Caro, Mario Dı́az, Martín Gotteland, Lilian Abugoch, Cristian Tapia
Topics & Concepts
AntioxidantChemistryChitosanSpray dryingNanoparticleFood scienceBiochemistryChromatographyNanotechnologyMaterials scienceProbiotics and Fermented FoodsProteins in Food SystemsMicroencapsulation and Drying Processes