Dehydrated strawberries for probiotic delivery: Influence of dehydration and probiotic incorporation methods
Aline Soares de Oliveira, Carolina Madazio Niro, Joana Dias Bresolin, Viviane Faria Soares, Marcos David Ferreira, Kátia Sivieri, Henriette Monteiro Cordeiro de Azeredo
Topics & Concepts
ProbioticFood scienceAnthocyaninBacillus coagulansChemistryAscorbic acidDehydrationBiologyFermentationBacteriaBiochemistryGeneticsProbiotics and Fermented FoodsFood composition and propertiesMicrobial Metabolites in Food Biotechnology