Glycosylation fish gelatin with gum Arabic: Functional and structural properties
Huizhu Zhao, Xinzi Kang, Xianglong Zhou, Lu Tong, Wenwen Yu, Jinjie Zhang, Wenge Yang, Qiaoming Lou, Tao Huang
Topics & Concepts
GelatinGlycosylationRheologyTriple helixChemistryChewinessGum arabicFish <Actinopterygii>BiophysicsChemical engineeringMaterials scienceBiochemistryFood scienceComposite materialStereochemistryBiologyEngineeringFisheryProteins in Food SystemsPolysaccharides Composition and ApplicationsCollagen: Extraction and Characterization