Anti Staphylococcus aureus activity of shikonin @ chitosan nanoemulsion and its effect on the storage quality of pork
Yangli Wan, Xiaowen Wang, Xiaowen Wang, Yang Liu, Qianhong Li, Luyao Ma, Tianyi Bai, Xuting Zheng, Xin Wang, Xin Wang
Topics & Concepts
Food scienceChemistryStaphylococcus aureusTBARSChitosanZeta potentialSolubilityThiobarbituric acidAntibacterial activityAntioxidantBiochemistryNanotechnologyBacteriaBiologyOrganic chemistryMaterials scienceNanoparticleLipid peroxidationGeneticsNanocomposite Films for Food PackagingAntimicrobial agents and applicationsBioactive Compounds and Antitumor Agents