Effect of highly branched α-glucans synthesized by dual glycosyltransferases on the glucose release rate
Moon-Gi Hong, Sang‐Ho Yoo, Byung-Hoo Lee
Topics & Concepts
AmylopectinChemistryGlycogen branching enzymeBiochemistryGlycosyltransferaseHydrolysisAmyloseGlycogenStarchSucroseGlucanBranching (polymer chemistry)CarbohydratePolysaccharidePostprandialGlycogen synthaseFood scienceEnzymeOrganic chemistryInsulinMedicineEndocrinologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization