Structural, physicochemical and long-term retrogradation properties of wheat starch treated using transglucosidase
Jiahao Li, Yuhan Yuan, Hongxia Zhang, Feixue Zou, Haiteng Tao, Na Wang, Li Guo, Bo Cui
Topics & Concepts
Retrogradation (starch)StarchCrystallinityWheat starchFood scienceChemistryAmyloseWheat flourResistant starchAvrami equationHydrolysisBiochemistryCrystallographyCrystallization of polymersFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology