Changes in nutrient absorption in children and adolescents caused by fructans, especially fructooligosaccharides and inulin
Gabriel P. Costa, Quezia Damaris Jones Severino Vasconcelos, Gabriela Araujo de Abreu, Aníbal Albuquerque, J. Vilarejo, Gislei Frota Aragão
Topics & Concepts
PrebioticInulinFructanFood scienceMineral absorptionAbsorption (acoustics)NutrientChemistryMedicinePhysiologyCalciumInternal medicineOrganic chemistryPhysicsAcousticsSucroseMicrobial Metabolites in Food BiotechnologyDiet, Metabolism, and DiseaseFreezing and Crystallization Processes