A comparative study to investigate the individual contribution of metabolic and physical interaction on volatiles formation in the mixed fermentation of Torulaspora delbrueckii and Saccharomyces cerevisiae
Boqin Zhang, Cuiying Zhang, Jin Li, Penghui Zhou, Yibin Lan, Chang‐Qing Duan, Guoliang Yan
Topics & Concepts
Torulaspora delbrueckiiIsoamyl acetateChemistryWineFermentationSaccharomyces cerevisiaeFood scienceAromaFusel alcoholYeastSaccharomycesEthyl lactateEthyl hexanoateBiochemistryAroma of wineCatalysisFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPlant biochemistry and biosynthesis