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Study of continuous cake pre-baking in a rectangular channel using ohmic heating

Monique Khodeir, Olivier Rouaud, Anthony Ogé, Vanessa Jury, Patricia Le Bail, Alain Le‐Bail

2020Innovative Food Science & Emerging Technologies33 citationsDOIOpen Access PDF

Topics & Concepts

NozzleJoule heatingOhmic contactMaterials scienceTemperature gradientMechanicsThermal conductivityThermal conductionElectric fieldCloggingQuenching (fluorescence)Composite materialFlow (mathematics)ElectrodeElectrical resistivity and conductivityMechanical engineeringElectrical engineeringChemistryOpticsEngineeringPhysicsPhysical chemistryArchaeologyLayer (electronics)HistoryFluorescenceQuantum mechanicsNanomaterials and Printing TechnologiesElectrohydrodynamics and Fluid DynamicsInnovative Microfluidic and Catalytic Techniques Innovation
Study of continuous cake pre-baking in a rectangular channel using ohmic heating | Litcius