An updated multifaceted overview of sweet proteins and dipeptides as sugar substitutes; the chemistry, health benefits, gut interactions, and safety
Mohamed A. Farag, Mona M Rezk, Mohamed Hamdi Elashal, Moustafa E. El‐Araby, Shaden A M Khalifa, Hesham R. El‐Seedi
Topics & Concepts
ThaumatinAspartameArtificial SweetenerContext (archaeology)XylitolChemistryHealth benefitsFood scienceBiotechnologySugarBiochemistryFermentationMedicineBiologyGeneTraditional medicinePaleontologyBiochemical Analysis and Sensing TechniquesBiochemical effects in animalsOlfactory and Sensory Function Studies