Prediction of wine sensory properties using mid-infrared spectra of Cabernet Sauvignon and Chardonnay grape berries and wines
Jun Niimi, Kristian Hovde Liland, Oliver Tomić, David W. Jeffery, Susan E.P. Bastian, Paul K. Boss
Topics & Concepts
WinePartial least squares regressionMathematicsFood scienceUnivariateMultivariate statisticsBerryChemistryStatisticsPattern recognition (psychology)Artificial intelligenceHorticultureComputer scienceBiologySpectroscopy and Chemometric AnalysesFermentation and Sensory AnalysisHorticultural and Viticultural Research