Handbook of Research on Algae as a Sustainable Solution for Food, Energy, and the Environment

Abstract

This book explores algae’s potential as a sustainable solution for food, energy, and environmental challenges. It examines biotechnological processes, cultivation methods, DNA sequencing, and bio-remediation applications of algae. The text highlights algae's role in producing renewable energy sources like biofuels and hydrogen, contributing to environmental sustainability. It also covers algae's uses in agriculture, pharmaceuticals, and biorefineries, offering insights into how this versatile organism can support a more sustainable future across multiple industries.

Topics & Concepts