Oat flour as a novel stabiliser for designing plant-based Pickering emulsion
Kirti Rawal, Pratheep K. Annamalai, Bhesh Bhandari, Sangeeta Prakash
Topics & Concepts
CreamingPickering emulsionStabiliserChemistryEmulsionChemical engineeringParticle sizeCoalescence (physics)MicrostructureFood scienceMaterials scienceOrganic chemistryPhysicsAstrobiologyEngineeringCrystallographyPhysical chemistryPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications