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Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation

Waleed AL‐Ansi, Bilal Sajid Mushtaq, Amer Ali Mahdi, Qais Ali Al‐Maqtari, Abduqader Al-Adeeb, Aqsa Ahmed, Mingcong Fan, Yan Li, Haifeng Qian, Jinxin Liu, Li Wang

2021Food Chemistry104 citationsDOI

Topics & Concepts

AmylopectinFermentationStarchFood scienceChemistrySwellingMaterials scienceAmyloseComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsPhytase and its Applications
Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation | Litcius