Recognition performance of different artificial neural networks for distinguishing banana slices subjected to different combinations of pretreatment and microwave drying
Necati Çetin, Ewa Ropelewska, Younés Noutfia, Seda Günaydın
Topics & Concepts
MicrowaveArtificial neural networkBiological systemPattern recognition (psychology)Computer scienceArtificial intelligenceBiochemical engineeringBiologyTelecommunicationsEngineeringSpectroscopy and Chemometric AnalysesFood Drying and ModelingAdvanced Chemical Sensor Technologies