Quantitative proteomics provides a new perspective on the mechanism of network structure depolymerization during egg white thinning
Lan Liu, Jinqiu Wang, Guoze Wang, Hongbo Song, Fang Geng, Qibing Zeng, Qun Huang
Topics & Concepts
DepolymerizationChemistryEgg whiteBiophysicsProtein aggregationDissociation (chemistry)FibrillogenesisRheologyChromatographyBiochemistryFibrilOrganic chemistryMaterials scienceBiologyComposite materialProteins in Food SystemsMicroencapsulation and Drying ProcessesMuscle metabolism and nutrition