Effective UV wavelength range for increasing aflatoxins reduction and decreasing oil deterioration in contaminated peanuts
Ming-Hsun Shen, Rakesh K. Singh
Topics & Concepts
AflatoxinUltravioletChemistryContaminationHuman decontaminationDecompositionWavelengthAnalytical Chemistry (journal)Materials scienceFood scienceChromatographyOptoelectronicsWaste managementEcologyOrganic chemistryBiologyEngineeringMycotoxins in Agriculture and FoodListeria monocytogenes in Food SafetyRadiation Effects and Dosimetry