Pollen donor affects the taste and aroma compounds in ‘Cuixiang’ and ‘Xuxiang’ kiwifruit
Jiaxin Chai, Biao Liao, Jingwen Li, Hang Liu, Zhande Liu, Zhande Liu
Topics & Concepts
Actinidia deliciosaAromaFlavorActinidiaTasteActinidia chinensisCultivarBotanyFood scienceChemistryBiologyHorticulturePlant Reproductive BiologyPlant and animal studiesPlant biochemistry and biosynthesis