Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts
Muhammad Nouman Shaukat, Rosa Palmeri, Cristina Restuccia, Lucia Parafati, Biagio Fallico
Topics & Concepts
Food spoilageChemistryFood scienceChitosanCoatingGlycerolLipid oxidationAspergillus flavusSporePolyphenolAntioxidantOrganic chemistryBotanyBiologyBacteriaGeneticsNanocomposite Films for Food PackagingNuts composition and effectsEssential Oils and Antimicrobial Activity