Triacylglycerols containing branched palmitic acid ester of hydroxystearic acid (PAHSA) are present in the breast milk and hydrolyzed by carboxyl ester lipase
Kristýna Brejchová, Veronika Paluchová, Marie Březinová, Tomáš Čajka, Laurence Balas, Thierry Durand, Marcela Krizova, Zbyněk Straňák, Ondřej Kuda
Topics & Concepts
Palmitic acidColostrumChemistryLipaseBreast milkFood scienceBreastfeedingHydrolysisBreast feedingFatty acidBiochemistryEnzymeBiologyMedicineAntibodyImmunologyPathologyPediatricsFatty Acid Research and HealthBirth, Development, and HealthInfant Nutrition and Health