Soybean sorting based on protein content using X-ray fluorescence spectrometry
Rachel Ferraz de Camargo, Tiago Rodrigues Tavares, Nicolas Gustavo da Cruz da Silva, Eduardo de Almeida, Hudson Wallace Pereira de Carvalho
Topics & Concepts
SortingContent (measure theory)ChemistryAnalytical Chemistry (journal)FluorescenceChromatographyBiological systemPattern recognition (psychology)Computer scienceArtificial intelligenceMathematicsBiologyAlgorithmMathematical analysisQuantum mechanicsPhysicsSpectroscopy and Chemometric AnalysesFood composition and propertiesIsotope Analysis in Ecology