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Identification of key aromas of grapefruit juice and study of their contributions to the enhancement of sweetness perception

Zuobing Xiao, Shenghang Zhang, Jiancai Zhu, Yunwei Niu, Wen Xiong, Feng Chen

2022European Food Research and Technology24 citationsDOI

Topics & Concepts

SweetnessChemistryOdorAromaEthyl butyrateFood scienceFlavorTasteSugarSucroseEthyl hexanoateIsoamyl acetateCitric acidChromatographyOrganic chemistryOlfactory and Sensory Function StudiesFermentation and Sensory AnalysisBiochemical Analysis and Sensing Techniques
Identification of key aromas of grapefruit juice and study of their contributions to the enhancement of sweetness perception | Litcius