Encapsulation of chia seed oil with curcumin and investigation of release behaivour & antioxidant properties of microcapsules during in vitro digestion studies
Burcu Fırtın, Hande Yenipazar, Ayşe Saygün, Neşe Şahin‐Yeşilçubuk
Topics & Concepts
CurcuminChemistryEmulsionMaltodextrinFood scienceGum arabicAntioxidantZeta potentialGallic acidIn vitroChromatographyBiochemistrySpray dryingMaterials scienceNanotechnologyNanoparticlePolysaccharides Composition and ApplicationsProteins in Food SystemsMicroencapsulation and Drying Processes