Complexation between soy peptides and epigallocatechin-3-gallate (EGCG): Formation mechanism and morphological characterization
Tian Lan, Yabo Dong, Miao Zheng, Lianzhou Jiang, Yan Zhang, Xiaonan Sui
Topics & Concepts
ChemistryPeptideEpigallocatechin gallateGallateHydrolysateSoy proteinChromatographySolubilityCentrifugationBiochemistryHydrolysisOrganic chemistryNuclear chemistryAntioxidantPolyphenolProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsFood Allergy and Anaphylaxis Research