Pulsed light plasma treatment for the inactivation of Aspergillus flavus spores, Bacillus pumilus spores, and Escherichia coli O157:H7 in red pepper flakes
Seung Young Lee, Hyeon Hwa Park, Sea C. Min
Topics & Concepts
Bacillus pumilusSporeAspergillus flavusPepperMicrobiologyEscherichia coliFood scienceBacillus (shape)BiologyChemistryBacteriaBiochemistryGeneticsGenePlasma Applications and DiagnosticsMicrobial Inactivation MethodsListeria monocytogenes in Food Safety