Litcius/Paper detail

Gut bacterial nutrient preferences quantified in vivo

Xianfeng Zeng, Xi Xing, Meera Gupta, Felix C. Keber, Jaime G Lopez, Ying‐Chiang J. Lee, Asael Roichman, Lin Wang, Michael D. Neinast, Mohamed S. Donia, Martin Wühr, Cholsoon Jang, Joshua D. Rabinowitz

2022Cell192 citationsDOIOpen Access PDF

Topics & Concepts

BiologyFirmicutesMicrobiomeNutrientBacteriaAkkermansiaGut floraBacteroidesFermentationMicrobial metabolismBiochemistryFood scienceMicrobiologyEcologyBioinformaticsGenetics16S ribosomal RNAGut microbiota and healthDiet and metabolism studiesProbiotics and Fermented Foods
Gut bacterial nutrient preferences quantified in vivo | Litcius