Recent advances in meat color research
Igor Tomašević, Ilija Đjekić, Maria Font‐i‐Furnols, Nino Terjung, José M. Lorenzo
Topics & Concepts
Color measurementReplicateQuality (philosophy)Index (typography)Food scienceAdvertisingBusinessMathematicsComputer scienceBiologyStatisticsArtificial intelligencePhysicsQuantum mechanicsWorld Wide WebMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesAnimal Nutrition and Physiology