Atmospheric cold plasma reduces Ara h 1 antigenicity in roasted peanuts by altering the protein structure and amino acid profile
Kuan‐Chen Hsieh, Yuwen Ting
Topics & Concepts
AntigenicityRoastingGlycationChemistryMaillard reactionFood scienceDenaturation (fissile materials)BiochemistryAllergenAmino acidIn vitroChromatographyAllergyAntibodyNuclear chemistryImmunologyBiologyReceptorPhysical chemistryFood Allergy and Anaphylaxis ResearchMicrobial Inactivation MethodsMicroencapsulation and Drying Processes