Black aspergilli in Brazilian onions: From field to market
Josué José da Silva, Rachel Bertoldo, Maria Helena Pelegrinelli Fungaro, Fernanda Pelisson Massi, Marta Hiromi Taniwaki, Anderson S. Sant’Ana, Beatriz Thie Iamanaka
Topics & Concepts
MycobiotaBiologyOchratoxin AAspergillusMycotoxinPenicilliumAlliumBotanyAflatoxinFusariumFumonisinHorticultureFood scienceMycotoxins in Agriculture and FoodPlant Disease Resistance and GeneticsPlant Pathogens and Fungal Diseases