Preparation of bioactive gelatin film using semi-refined pectin reclaimed from blueberry juice pomace: Creating an oxidation and light barrier for food packaging
Xinqi Ye, Ranran Liu, Xiao-Yan Qi, Xiaohan Wang, Yu Wang, Qi Chen, Xueling Gao
Topics & Concepts
GelatinPectinFourier transform infrared spectroscopyPomaceMaterials scienceUltimate tensile strengthFood packagingSilica gelChemical engineeringComposite numberChemistryChitosanDifferential scanning calorimetryChromatographyFood scienceComposite materialOrganic chemistryPhysicsThermodynamicsEngineeringNanocomposite Films for Food PackagingPolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life Management